Fresh Salmon Quiche

Ingredients

• One 9-inch pie crust
• 1 Tablespoon butter, spread in crust
• 2 cups whipping cream or half and half
• 4 eggs
• 3/4 teaspoon salt
• 1/4 pound grated dill Havarti cheese
• 2 Tablespoons butter
• 2 Tablespoons minced green onions
• 6 sliced mushrooms
• 6 1/2 ounce Baked Salmon Fillet
• 1 Tablespoon fresh dill
• 1/8 teaspoon pepper

Directions

Preheat oven to 425°

Spread 1 Tablespoon butter in pie crust

Mix cream, eggs and salt until well blended

Stir in Havarti cheese and set aside.

Saute with 2 Tablespoons melted butter the minced green onions and mushrooms about 5 minutes until tender

Add to cream mixture.

Flake the 6 1/2 ounce Baked Salmon Fillet into the cream mixture

Add the dill and pepper. Pour into pie crust.

Bake the quiche at 425° F. for 15 minutes, then at 325° F. for 35 minutes

Quiche is ready when knife inserted in center comes out clean.

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